Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Genetics in medicine
Medicinal Chemistry
Physiology
Cell Engineering
Fermentation Engineering
Food Hygiene
General Ecology
Bioreaction Engineering
Food Preservation Technology
Otorhinolaryngology
Rehabilitation medicine
Bioseperation Engineering
Nutritional Physiology
Aquatic Animal Nutrition and Feed Science
Enzyme Engineering
Ophthalmology
Pediatrics
Obstetrics and Gynecology
Seed Biology
Surgery general introduction
Molecular Biology
Pharmacology
Stomatology
Bioinformatics
Food Toxicology
Gene Engineering
Medical Parasitology
Microbial Physiology
Dermatology and Venereology
Immunobiology
Medicine
Microbial Genetics and Breeding
Toxicology
Turf Science
Food Molecular Biology
Hygiene
Molecula Genetics
Neuroscience
